Savannah Magazine

The Authentic Savannah

JF17Cover

JF17Cover

Fall16Cover

Fall16Cover

FallWinter16Cover

FallWinter16Cover

STYLE

Savannah’s sartorial sensibilities are hard to pin down, primarily because we refuse to take ourselves too seriously. A quick survey of fashionable locals, however, reveals a few common threads: a blend of creativity and practicality, comfort and chic—all with a dash of light-hearted quirk.

Read More »


There’s never a need for boring small talk with these statement pieces on your wall. 

Read More »


WillPennyHeadshot Multimedia artist Will Penny meets us at the Intersection of creative expression and the public domain.

Read More »


kelliboydphotography0180 For the tree hunters among us, The Lion's Club of Savannah shares their tips.

Read More »


HostessCityHolidays

Abounding with local cheer, this year's gift guide rings in the holidays with season-ready pizzaz, Savannah quirkiness, and of course, a dash of excitement. Curated and styled by Libbie Summers. Photographed by Chia Chong.  

Read More »


‘Tis the season for luxurious gowns and cozy knits—loveliest when layered up for a look that’s as easy as it is enchanting.

Read More »


With a wink to the winds of change—both real and poetic—professional dancers (and newlyweds!) JaeLynn and Alonzo Boschulte capture the ebb and flow of fall fashion with a hint of inspiration from the tropics.

Read More »


Shop Talk, Naturally (3)   Written by Ariel Felton. Photography by Maggie Harney. The first time I stepped inside Divine Allure Salon, a Savannah hair salon that specializes in naturally textured African-American hair, it was New Year’s Eve morning, 2014. I pushed through the door, hiding the worst hair day under a grey beanie and noticed the sign on the wall: Excuse our progress. We’re growing.   The shop was still in the midst of opening and the floor was covered in half unpacked boxes, and paintings waiting to be hung on the wall. But Alia Freeman, the owner, had agreed to come in despite the construction zone. With just a few hours, a chair and a handheld mirror, she tamed my hair, and my day, in time for the night’s festivities.   Almost two years later, I still trust Alia to get my hair right.   “Handing the client the mirror and seeing their expression open up is my favorite part,” Alia says as we sit in her salon, after I remind her how grateful I was for her that day. “In the end, that’s what it’s all for—to see the confidence on a person’s face.”   Today’s Divine Allure boasts royal purple walls, sleek black sinks and furniture, and colorful paintings of women sporting green and gold afros. There’s always music playing, usually fun R&B classics and sometimes a touch of Gospel, and the magazines and portfolio books are full of women wearing earrings shaped like afro picks. The stylists are young and they talk easily with one another as they walk back and forth, unsnapping capes or squeezing products into heads of thick hair. And Alia is stationed in the same corner booth I met her in two years ago, still relishing the moment she gets to turn her client to the mirror.   Shop Talk, Naturally (1)  

The Naturalista Movement

  In the rise of the natural hair movement, which encourages African American men and women to keep their natural afro-textured hair, Alia has also been a crusader, teaching people how to embrace and celebrate who they are, and self-proclaiming herself as a "naturalista." She offers styling, private consultations and educational classes focused on hair care basics in addition to volunteering her salon services to those in need, such as the women and children at the Safe Shelter of Savannah.   “The healthy state of natural hair is a big benefit—how it grows, how long and thick it can get,” Alia says. “But it also feels great to just step into a room and command attention in your natural state. I want people to realize how versatile natural hair is, and how much boldness and confidence comes with it.”   When I first met Alia, she was wearing her hair in shoulder-grazing locs, but today she rocks a short buzzed cut. It might seem strange for a hair stylist to do away with her hair, a living portfolio of her skills, but Alia’s new do is actually a testament to the movement and what it means.   “The best compliment I’ve received about my hair is, ‘You look so free,’” Alia says. “And it’s true. As soon as I cut it off, I thought, I can do anything. You can’t be afraid to switch it up. Good things take time.”   Shop Talk, Naturally (4)  

Mane Extravaganza

  Alia has taken her passion for natural hair and beauty outside of the salon and created Savannah’s Natural Hair Extravaganza, an all-day celebration of natural hair and culture complete with hair care vendors, tutorials, live audience discussions, model walks and performances. With its 6th annual celebration this past September, it was a glorified block party at the Robert Mark Gilbert Civil Rights Museum where guests were rocking locs, dreads, afros and sleek braids, while Alia and her crew of stylists demonstrated everything from simple everyday looks to chic bridal up-dos.   “The festival is always changing and getting bigger,” Alia says. “I’ve noticed a lot of men and women coming into the salon that are bored and thinking about going back to chemically straightening their hair. This year the festival was about getting back to the importance of natural hair and introducing a bigger variety of styles.”   Shop Talk, Naturally (2)  

Care & Keeping

  Outside of the hair festival, Alia offers up her biggest piece of natural care advice: Don’t try to be your own natural hair care specialist.   “If you like styling your twist-outs every once in a while, that’s fine,” she says. “But it's almost like not going to the doctor anymore because you cured your own cold one time with over-the-counter medicine. You need a specialist that can recognize problems before they become major.”   As Divine Allure continues to expand, Alia plans to offer more educational hair care classes and community service opportunities, and to expand the selection of hair care products for purchase in the front of the shop. Looking forward to the next festival and the future of the salon, Alia likens the process to a good hair style.   “Everything in society today has to be quick, low maintenance,” she says. “I’m trying to get people to realize, if you don’t put in the work, is it really worth it?”    

Read More »


kelliboydphotography0158
Start our mild holiday season on the right foot with a festive approach to tree-hunting.  Pack some hot chocolate, warm layers and snacks, and bring the whole family to the tree farm for a rosy-cheeked adventure that just might start a new tradition.
  kelliboydphotography0121

Natasha Gaskill’s Hot Cocoa

Serves: 24 2 ¼ cups of best quality unsweetened cocoa powder, such as Valrhona 3 ½ cups of sugar 1 tablespoon salt Combine all ingredients and keep in an airtight container. To make, add 2 tbs. to 1 cup of warm cow or nut milk of your choice.  Add a little bourbon ... if you are on the naughty list. [gallery ids="15897,15898,15899,15894,15895,15896"] Location: Brewer’s Christmas Tree Farm Women’s fashion: James Gunn Boutique Men’s fashion: Shirt, vest and shoes, J. Parker Ltd. Linens: Red embroidered napkin (bib) and linen blanket, Number Four Eleven; white napkin with red stitching, Dot and Army Candy: Savannah Candy Kitchen Calligraphy and styling: Monica Lavin, Lavin Label Hot chocolate: Natasha Gaskill, A-Squad Bake Shop Guests: Brandon, Adrienne and Jackson Lino

Read More »


 

SavMagThanksgiving15-7Photography by Izzy Hudgins

 
“I like to create looks that are timeless and practical,” says designer Jessica Pata, “So I drew my inspiration from the very thing that brings people together on Thanksgiving: food.”
  [caption id="attachment_15801" align="aligncenter" width="384"]The wishbones go back to a family tradition.  My mother would keep the wishbone from the turkey for my brother and me to wish on.” "The wishbones go back to a family tradition.  My mother would keep the wishbone from the turkey for my brother and me to wish on.”[/caption] [caption id="attachment_15802" align="aligncenter" width="384"]Savannah Candy Kitchen was the place for epic pralines and pecan caramel apples— a creative, local Thanksgiving dessert. Savannah Candy Kitchen was the place for epic
pralines and pecan caramel apples—
a creative, local Thanksgiving dessert.[/caption]
SavMagThanksgiving15-23
Thankful Sweet Potato Puree
Try caterer Josh Thomas’ lightly sweetened, airy alternative to candied yams. Serves 10 5 whole sweet potatoes, peeled 8 tablespoons (1 stick) unsalted butter 1 cup heavy cream ¼ cup tightly packed light brown sugar 2 tablespoons orange blossom honey Salt and white pepper to taste In a large stockpot over high heat, boil sweet potatoes whole until they are fork tender, approximately 15 to 20 minutes.  While the potatoes cook, melt the butter into the heavy cream on low heat, careful not to boil. When the potatoes are done, strain off the boiling liquid and place the whole potatoes in the carafe of a blender.  Add the warmed cream, brown sugar and honey then blend until smooth.  Taste and add salt and pepper to balance the flavors.  Strain the mixture through a fine mesh sieve into a medium saucepan, keeping the puree warm until ready to serve.  
SavMagThanksgiving15-28Sparkling Caramel Apple Sangria
Freshen up your feast with a pitcher of Jessica Pata’s swanky, seasonal sipper. Serves 6 2 apples, peeled, cored and chopped 1 (750ml) bottle of semi-sweet white wine ¾ cup caramel vodka 2 cups apple cider 1 cup club soda Caramel sauce to rim the glass (optional) Add chopped apples to a large pitcher.  Stir in wine, caramel vodka and apple cider.  Chill in refrigerator for 2 hours.  Stir in club soda right before serving. [gallery ids="15819,15818,15817,15816,15815,15814,15813,15805,15806,15807,15812,15811,15810,15809,15808"]
SPECIAL THANKS TO
Event design: Jessica Pata, House of Pata Venue: The Creative Coast’s event space, The Creators’ Foundry Floral design: Kim Cheney, August Floral and Event Design Caterer: Josh Thomas, J Thomas Catering and Events Desserts: Savannah Candy Kitchen pecan caramel apples and original pralines Rentals: Savannah Special Events by Ranco beaded glass chargers, channel-back chairs, white linens and white napkins Tablecloth and runner: Nuage Designs in bone and silver metallic stripe pattern Accessories: World Market glass candle holders, silverware and glasses; Homegoods silver-rimmed dinner and salad plates; Lucky Break wishbone Guests: Raymond Anaya, Katie Clark, Steve Schulte and Christi Reiterman  

Read More »